Rocky Road Pudding cups
Ingredients
2 cups cold milk
3.4 ounce packages Chocolate Flavor Instant Pudding and Pie Filling
2 cups Whipped Topping, juiced reserved
1 cup Peanuts
1 cup Semi-Sweet Real Chocolate Chips
1 cup Miniature Marshmallows
3.4 ounce packages Chocolate Flavor Instant Pudding and Pie Filling
2 cups Whipped Topping, juiced reserved
1 cup Peanuts
1 cup Semi-Sweet Real Chocolate Chips
1 cup Miniature Marshmallows
Procedure
1.Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 to 2 minutes or until well blended. Gently stir in whipped topping.
2.Stir peanuts, chocolate chips and marshmallows into pudding mixture.
3.Dip the cooked bacon in the pineapple syrup and top with on the bread.
4.Cook the sandwich until brown and cheese melts. Garnish with pineapple rings.
5.Serve hot.